Open fermentation vats /coolship/

We offer  open fermentation vats (coolship) which are used in the primary fermentation of the lager and in the production of the traditional Belgian beers (the spontaneous fermentation type).

The design of the open vats allows brewers to gather dead yeasts from the surface of the wort.

The main advantage of the open fermentation vats is the presentation of the primary fermentation process in an attractive way. This is particularly important in small craft breweries in which the opportunity to sell their product directly at the place of production  is crucial. The possibility of the brewing process observation given to the brewery visitors has a huge marketing value and directly affects the level of demand.